About Shudhvam
Shudhvam, we are committed to offering the highest quality produced using sustainable and ethical farming methods. Our cows are raised in a natural, stress-free environment and nourished with organic fodder, ensuring humane milking practices. We are committed to providing pure, chemical-free cow ghee while promoting a healthier lifestyle. Our mission is to foster organic agriculture that benefits both people and the planet, while also empowering local farmers. Every Shudhvam product is thoughtfully crafted to retain its natural goodness, bringing purity and tradition to your home.
Traditional Ghee Making Process
The Vedic Bilona Method
At Shudhvam, we take pride in following the traditional Vedic Bilona Method to craft our ghee—a process revered for its purity and authenticity. This ancient technique involves churning curd made from A2 milk using a wooden churner, known as bilona. Though labor-intensive, it naturally retains essential nutrients, the rich aroma, and the medicinal properties of ghee, aligning with Ayurvedic wisdom.
Our dedication to purity extends from sourcing milk from well-nurtured cows and buffaloes to maintaining the highest standards in every step of the traditional churning process.
4o By continuing this age-old practice, Shudhvam delivers A2 Ghee that is not only pure but also rich in health benefits, offering superior taste and nutritional value to our consumers
Process for Making GHEE
Benefits of the Vedic Bilona Method
At Shudhvam We take great pride in crafting ghee using the revered Bilona method, a time-honored process that guarantees unparalleled purity and quality. Completely free from additives and preservatives, this traditional technique preserves essential nutrients while enhancing the ghee’s rich, natural flavor. Packed with fat-soluble vitamins, essential fatty acids, and antioxidants, Bilona ghee offers a wealth of health benefits, including improved digestion, stronger immunity, and sustained energy. Rooted in Ayurvedic principles, it also helps balance body doshas, promotes mental clarity, and supports overall well-being.
Our commitment to natural and sustainable practices ensures that every step—from sourcing milk from well-cared-for cows and buffaloes to the meticulous churning process—delivers the finest A2 Ghee. Additionally, the Bilona method extends the shelf life of our ghee by maintaining low moisture content, preserving its freshness, quality, and nutritional integrity for longer.
Key Feature
Cultural Significance
The Vedic Bilona Method is a revered cultural and spiritual tradition in India, celebrated for producing exceptionally pure and nutrient-rich ghee. This ancient technique, symbolizing purity, prosperity, and well-being, relies on milk from grass-fed cows and promotes sustainable farming practices. By prioritizing minimal processing and natural methods, the Bilona process preserves the ghee’s essential nutrients and rich flavor while supporting environmental sustainability. Choosing ghee made through this method not only provides a premium, wholesome product but also helps sustain local farmers and artisans, fostering a deep connection to a time-honored tradition that respects nature.